Iron Nutrition in Plants and Rhizospheric Microorganisms

Iron Nutrition in Plants and Rhizospheric Microorganisms

Description

This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.


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Details

Author(s)
Larry L. Barton, Javier Abadia
Format
Hardback | 477 pages
Dimensions
155 x 235 x 25.4mm | 910g
Publication date
23 Jun 2006
Publisher
Springer-Verlag New York Inc.
Publication City/Country
New York, NY, United States
Language
English
Edition Statement
2006 ed.
Illustrations note
XVIII, 477 p.
ISBN10
1402047428
ISBN13
9781402047428