Iron Nutrition in Plants and Rhizospheric Microorganisms
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
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- Larry L. Barton, Javier Abadia
- Hardback | 477 pages
- 155 x 235 x 25.4mm | 910g
- Publication date
- 23 Jun 2006
- Springer-Verlag New York Inc.
- Publication City/Country
- New York, NY, United States
- Edition Statement
- 2006 ed.
- Illustrations note
- XVIII, 477 p.