Kimchi : Essential recipes of the Korean Kitchen

Kimchi : Essential recipes of the Korean Kitchen

Description

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.



Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means `mixed rice').



The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.



Here are `insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.


Download Kimchi : Essential recipes of the Korean Kitchen (9781909815858).pdf, available at quickbookspremiersupport.org for free.

Details

Author(s)
Byung-Hi Lim, Byung-Soon Lim
Format
Hardback | 144 pages
Dimensions
185 x 227 x 22mm | 610g
Publication date
01 Nov 2015
Publisher
PAVILION BOOKS
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
100 colour photographs
ISBN10
1909815853
ISBN13
9781909815858
Bestsellers rank
41,409